Parmesan Flatbread Pizzas
You may not remember, but this is half of a half of the dough I made and froze a while ago (it was for mint hamburger buns)
So, this is a 1/4 of that dough recipe, cut into 4 pieces, rolled out, spread with olive oil and shredded Parmesan, grilled at medium heat for a few minutes each side, topped with arugula, steak, tomato and Parmesan.Yum.
Love this idea. So quick for weeknight dinners!