Parmesan Flatbread Pizzas
You may not remember, but this is half of a half of the dough I made and froze a while ago (it was for mint hamburger buns) So, this is a 1/4 of… Continue reading
You may not remember, but this is half of a half of the dough I made and froze a while ago (it was for mint hamburger buns) So, this is a 1/4 of… Continue reading
I learned to poach an egg today for this dish.. We had it at our neighborhood place The Heights a few weeks back and then, dying asparagus beckoned.. Ingredients: Asparagus stalks, ends cut… Continue reading
We forgot about these green beans in the fridge, but you just add cheese and they can shine again! Recipe courtesy of PBS and Dashing Dish. We did not have enough Parmesan, so… Continue reading