You may not remember, but this is half of a half of the dough I made and froze a while ago (it was for mint hamburger buns) So, this is a 1/4 of… Continue reading
Two beautiful heirlooms, one big pile of leftovers, bake, and enjoy. That is how I celebrate cinco de dos. Recipe and Photos
I’m not even sure where this whipped cream came from, but it had just a week to go.. Some random baking project. Add flour and other things, and you can make some fast,… Continue reading
I learned to poach an egg today for this dish.. We had it at our neighborhood place The Heights a few weeks back and then, dying asparagus beckoned.. Ingredients: Asparagus stalks, ends cut… Continue reading
Leftovers from our dinner party. I always make too much pasta, and Meg makes the best pulled pork in the world with orange juice.. (here’s the recipe). So, I used all the piles… Continue reading
This is what happens when your daily drink is champagne.. These are not champagne grapes (the tiny ones), but leftover grapes, cut in half and soaked in champagne overnight. Add asparagus and mozzarella… Continue reading
So much jam in the house… We are celebrating the Oscars and more snow! Appropriately inspired by Oprah. Ingredients: 1 sheet of puff pastry 1/4 cup of leftover jam (IPA beer jelly?) 2.5… Continue reading
Remember when Subway cut their bread this way? I made baguettes with this recipe, and instead of making two loaves, I made 4 smaller loaves. Cut a lid off the loaf, stuff it… Continue reading
There are those days that you defrost fish and then go out to the bar instead. Perfect opportunity for a ceviche lunch. Add some mozzarella cheese. Makes it creamy, and goes well with… Continue reading
We forgot about these green beans in the fridge, but you just add cheese and they can shine again! Recipe courtesy of PBS and Dashing Dish. We did not have enough Parmesan, so… Continue reading
Fresh steamed leftover green beans. Some great fresh bread. And cheese. Heck, what isn’t good with cheese? Ingredients and more crazy things..
This is what happens when you grieve.. I fry everything. We started with mozzarella sticks and then Meg randomly put some cooked leftover box macaroni and cheese in the hot oil (ours was… Continue reading
After a killer work week, I just wanted to come home and eat some cheese. Meet the oven chimichanga, a perfect vehicle for leftovers… Ingredients: 1 medium tortilla 2 big spoonfuls of meat… Continue reading
This year I decided my carving pumpkin would be a pie pumpkin so I could make puree and try something crazy. Add apples and nutmeg and you get a buttery sweet coating for… Continue reading
Went to visit my mom and she had this crazy basil plant, and then I came home and remembered my large head of orange cauliflower in the fridge. Add other things you might… Continue reading
After learning to make flat bread, I couldn’t help myself, and I pulled all the leftovers out of the fridge to make these mini pizzas… MORE PHOTOS
It is that day where the goat cheese will have to be thrown out tomorrow. Probably should have tossed it today, but I am a bit crazy, so I folded it into the… Continue reading
It is an odd combination but it is so so good. Mango and Brie. Also two things I had in my fridge… Melt in tortilla and eat.
Too many Roma tomatoes after a house party and this is a good solution…Cut the tops off, scoop out the insides, chop up the filling and mix it with whatever you have in… Continue reading
Nothing like putting leftovers inside a flattened chicken breast, then rolled in leftover quinoa. When you cut into it, you get nice looking pinwheels – if it all doesn’t fall apart. RECIPE AND… Continue reading
It’s rare to have leftover cheese, but all you need is a tiny handful in the frying pan. God, I love cheese. Here’s my take on it.
Mac N Cheese Crumble Sometimes it isn’t during the week that you are just too lazy to cook; sometimes it’s the weekend- after a brewery tour and tasting- that you come home and… Continue reading
My sister came to visit and bought half & half for her coffee. I like my coffee black, so I knew this would linger in the fridge.. I had purchased a turnip for… Continue reading
After a long day, the fake cheesiness of Kraft’s day old mac n cheese is such an interesting pairing with a few marinated artichokes I had and the last bits of my havarti… Continue reading