There are those days that you defrost fish and then go out to the bar instead. Perfect opportunity for a ceviche lunch. Add some mozzarella cheese. Makes it creamy, and goes well with fish.
Weird, but trust me.
Ingredients, Recipe & Photos!
Eat with chips or baked tortillas, but definitely out of a wine glass..
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
This is me. Crystal.