Lime Cauliflower Rice
The leftover florets. They get ignored until they are almost dead.. And I don’t have a food processor, so I used the cheese shredder. Works like a charm. Recipe and Photos
The leftover florets. They get ignored until they are almost dead.. And I don’t have a food processor, so I used the cheese shredder. Works like a charm. Recipe and Photos
There are those days that you defrost fish and then go out to the bar instead. Perfect opportunity for a ceviche lunch. Add some mozzarella cheese. Makes it creamy, and goes well with… Continue reading
This salad is so easy. Pile everything in the middle and just chop away. Kind of like you would make pesto.. Chop and scoop, repeat. Everything gets into its own shape, creating interesting… Continue reading
Inspired and made possible by the Newman’s Own Lite Lime dressing that we found in the store. It really is amazing. I did not really measure anything, but here goes. Ingredients:
A bunch of vegetables leftover in tiny portions… So, I turned them into a salsa for my fish. And it turned out that the salsa became the main dish, with some Tilapia on the… Continue reading