Barley Stew

2014-02-07

This soup is so good for that terrible cold traveling around. Barley is my new favorite grain. Top with a sour cream dollop.

I like my barley al dente..

INGREDIENTS AND RECIPE

Category : Cooking with Leftovers

Tags : barley, beef, food, leftovers, soup, sour cream, stew

Post navigation

← Antipasto Pasta

Turmeric Apple Crisps →

Leave a Reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Follow Me
- RT @jingajik: Good news... National Archives of Australia has been granted AUD67.7 million to digitally preserve its AV collection #Deadlin… 11 hours ago
- RT @ArchivistTy: We are literally out here begging you all to come in the archives and get your hands on everything. It is your stuff, afte… 3 days ago
- @inverrestaurant Thanks. I spoke to someone when they called to see when I was checking in. So sorry to have missed… twitter.com/i/web/status/1… 3 days ago
- There’s a museum for everything.. #MuseumLove https://t.co/kssQAAfkGe 3 days ago
- Ok #digipres world.. what tools do you use for file format inventory? ie gaining intellectual control over your dig… twitter.com/i/web/status/1… 5 days ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.