Barley Stew

2014-02-07

This soup is so good for that terrible cold traveling around. Barley is my new favorite grain. Top with a sour cream dollop.

I like my barley al dente..

INGREDIENTS AND RECIPE

Category : Cooking with Leftovers

Tags : barley, beef, food, leftovers, soup, sour cream, stew

Post navigation

← Antipasto Pasta

Turmeric Apple Crisps →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Follow Me
- RT @rhfraim: this post makes great pre-reading for @DaleLore's command line webinar coming up next week eventbrite.com/e/intro-to-com… https://t.c… 1 day ago
- and his op-ed yesterday on the Washington Football Team Name.. -Kevin Gover washingtonpost.com/opinions/2020/… 1 day ago
- Our UnderSecretary is talking to us about equity, art, symbolism, monuments, BLM & NativeLivesMatter, and our role… twitter.com/i/web/status/1… 1 day ago
- @tjowens so true.. 1 day ago
- @EMG_AIC Electronic Media Review Paper from the 2019 meeting now published. The Potential of Augmented Reality (AR)… twitter.com/i/web/status/1… 1 day ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.