Barley Stew

2014-02-07

This soup is so good for that terrible cold traveling around. Barley is my new favorite grain. Top with a sour cream dollop.

I like my barley al dente..

INGREDIENTS AND RECIPE

Advertisements

Category : Cooking with Leftovers

Tags : barley, beef, food, leftovers, soup, sour cream, stew

Post navigation

← Antipasto Pasta

Turmeric Apple Crisps →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

Connecting to %s

Follow Me
- RT @stephenfry: And it stored rude GIFs... twitter.com/HistoryInPix/s… 17 hours ago
- And suddenly I'm amazed that I now know how much money the military spends on Viagra.. We are not fooled. 17 hours ago
- Video everywhere.. #bourbontrail #kentucky https://t.co/5bJDJPIX2i 1 day ago
- When in Kentucky.. #bourbon #videoart https://t.co/ABfIHBjedX 1 day ago
- FSAs! (Friend supported agriculture) twitter.com/adlangmead/sta… 1 week ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.