Barley Stew

2014-02-07

This soup is so good for that terrible cold traveling around. Barley is my new favorite grain. Top with a sour cream dollop.

I like my barley al dente..

INGREDIENTS AND RECIPE

Category : Cooking with Leftovers

Tags : barley, beef, food, leftovers, soup, sour cream, stew

Post navigation

← Antipasto Pasta

Turmeric Apple Crisps →

Leave a Reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Follow Me
- RT @nevinmartell: The biggest mental illness issue facing our country is having the same tragedy unfold again and again, and never taking a… 1 day ago
- RT @evangelestia: Another Awesome Smithsonian Job! Director, @SmithsonianFolk Salary: $224,000 - $260,000 Provides the intellectual vision,… 2 days ago
- @theHillisHome A lot unprotected. Especially around the @ChickfilA at 14th st Ne @DDOTDC 3 days ago
- @CharlieBrades No 3 days ago
- @logan_ayliffe 🥳 4 days ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.