Barley Stew
This soup is so good for that terrible cold traveling around. Barley is my new favorite grain. Top with a sour cream dollop. I like my barley al dente.. INGREDIENTS AND RECIPE
Sometimes I just need to make a whole chicken.. And then we butcher it, and eat it, and stare at the carcass for a while. Throw that carcass in a pot, cover it… Continue reading