Turmeric Apple Crisps

2014-02-09

Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers..

Recipe and Photos..

Category : Cooking with Leftovers

Tags : apples, food, fruit, leftovers, turmeric

← Barley Stew

Parmesan Encrusted Green Bean Fries →

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