Turmeric Apple Crisps

2014-02-09

Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers..

Recipe and Photos..

Category : Cooking with Leftovers

Tags : apples, food, fruit, leftovers, turmeric

← Barley Stew

Parmesan Encrusted Green Bean Fries →

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow Me
- @charlesallen This is so great. Thank you. 10 hours ago
- Ok when did the @TaylorGourmet sandwiches go from great to terrible? @Reagan_Airport 10 hours ago
- RT @randomduck: EXCELLENT news! 13 hours ago
- my #ipres2022 paper is on the web for you to see! Caring for Born Digital Video Camera Original Formats: Consider… twitter.com/i/web/status/1… 14 hours ago
- cleaning out the house and bringing the last of this project to #AMIA22 if you want one.. https://t.co/ePEqebFOvc 1 day ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.

artschivista