Turmeric Apple Crisps

2014-02-09

Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers..

Recipe and Photos..

Category : Cooking with Leftovers

Tags : apples, food, fruit, leftovers, turmeric

← Barley Stew

Parmesan Encrusted Green Bean Fries →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow Me
- Happy Leftovers Day! Don’t waste your food.. Vigilance. #foodwaste #leftovers https://t.co/RiCXtEQX1Y 2 days ago
- years ago I had thanksgiving on my own, and it was glorious.. 😍 #leftovers leftovers.recipes/zucchini-parme… https://t.co/IsbfJdzX0n 3 days ago
- RT @DCist: The Smithsonian is closing all museums and the National Zoo until further notice on Monday, Nov. 23. dcist.com/story/20/11/19… htt… 1 week ago
- @sharrowsDC A Cornish game hen in a front basket.. 1 week ago
- refreshing my inbox waiting for test results like it’s two weeks ago and the news.. 🙃 1 week ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.

artschivista