Hot Stuffed Tomatoes
Two beautiful heirlooms, one big pile of leftovers, bake, and enjoy. That is how I celebrate cinco de dos. Recipe and Photos
Two beautiful heirlooms, one big pile of leftovers, bake, and enjoy. That is how I celebrate cinco de dos. Recipe and Photos
Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers.. Recipe and Photos..
This year I decided my carving pumpkin would be a pie pumpkin so I could make puree and try something crazy. Add apples and nutmeg and you get a buttery sweet coating for… Continue reading
This dinner was a complete accident, after discovering diced apple leftovers from preparing Meg’s birthday apple pie cake last week. Add to store bought spiced hash browns (or shredded potatoes), mix in leftover… Continue reading