These are not too sweet, and the pear makes them kind of chunky, but I love them, and it is perfect way to use up the last dregs of your fruit juices.. 1/2… Continue reading
Summer time… Lets just say that I hope you have a compost if you make this refreshing beauty. Ingredients: 4 cucumbers, peeled, seeded, and chopped 2 pears, peeled and chopped 1 garlic clove… Continue reading
This is what happens when your daily drink is champagne.. These are not champagne grapes (the tiny ones), but leftover grapes, cut in half and soaked in champagne overnight. Add asparagus and mozzarella… Continue reading
Near dead apples, cut thin, sprinkled with strange spices, and baked. The bitter turmeric balances the sweetness in the apple. If you use a mandolin, don’t cut your fingers.. Recipe and Photos..
You know you buy those big cartons of clementines but rarely make it through them all.. You can put them in your daily champagne. Or you can make this salsa. Ingredients and Recipe… Continue reading
Did you know you can carve anything into a scary jack-o-lantern? Even a personal watermelon… You get about 7 cups of watermelon guts out of it, and then you add sugar, citrus, some… Continue reading
It is an odd combination but it is so so good. Mango and Brie. Also two things I had in my fridge… Melt in tortilla and eat.