Fried Chinese Noodles
These are fresh Chinese noodles that I bought at the store for some reason. We ate half of them with pasta sauce like traditional people. And the rest sat in the fridge until we were shamed into doing something with them. So we fried them up like we would rice. Some oil, a hot pan, and soy sauce. I made this crazy sauce we poured over them. And they were delicious..
- Fresh Chinese noodles
- Equal parts soy sauce and red vinegar
- diced fresh garlic
- olive oil
Fry up the noodles in the oil for a bit in a medium hot pan. Mix the rest of the ingredients up and then pour over the noodles. Fry up until they are a little crunchy. YUM.