Tag Archive: pasta

Cauliflower Cream Sauce

I don’t know why I did this.. My cauliflower was leftover from roasting a whole head, so it was a bit on the al dente side, and already spiced… Add leftover heavy cream… Continue reading

Radish Greens Pesto with Arugula

I love radishes. Love them. But those radish greens often get discarded. Add in some super peppery arugula from the garden and its a new kind of pesto.. Ingredients: 1 cup radish greens… Continue reading

OJ Mac N Cheese

Leftovers from our dinner party. I always make too much pasta, and Meg makes the best pulled pork in the world with orange juice.. (here’s the recipe). So, I used all the piles… Continue reading

Antipasto Pasta

Sometimes your work has a party and there is so much food leftover that people throw away. Antipasto, vegetable plates, cheese. Add sauteed garlic and cooked pasta. Sprinkle with Parmesan. Eat for days..… Continue reading

Carrot Pasta

Too many carrots (and time).. Also I live with someone with a pasta maker. Pretty good cooked up with some butter. Or carbonara. 6 medium carrots, peeled, cut into 1-inch pieces 2 large… Continue reading

Pumpkin Pesto Pasta

This year I decided my carving pumpkin would be a pie pumpkin so I could make puree and try something crazy. Add apples and nutmeg and you get a buttery sweet coating for… Continue reading

Beef Stroganoff

You know the best thing about stroganoff? Sour Cream.Leftover sour cream should never ever go to waste. Also, it is rumored that mushrooms are not even traditional to the Russian original. So just… Continue reading

Green Spaghetti Monster

A bit odd, but mostly I think because the taste of pureed spinach masquerading as pasta sauce is incredibly unfamiliar.. Ingredients: 1/2 box of spaghetti, cooked 4 tablespoons reserved pasta water 8 oz… Continue reading

Avocado Pasta

This happened out of a need to eat avocado. Avocados are creamy dreamy, and smashed up, they make a great sauce for pasta. The Recipe.

Southwest Noodle Salad

Inspired and made possible by the Newman’s Own Lite Lime dressing that we found in the store. It really is amazing. I did not really measure anything, but here goes. Ingredients:

Fried Chinese Noodles

These are fresh Chinese noodles that I bought at the store for some reason. We ate half of them with pasta sauce like traditional people. And the rest sat in the fridge until… Continue reading

Mac N Cheese Crumble

Mac N Cheese Crumble Sometimes it isn’t during the week that you are just too lazy to cook; sometimes it’s the weekend- after a brewery tour and tasting- that you come home and… Continue reading

Pasta with Garlic Ranch Sauce

We ran out of chips, so we couldn’t eat the rest of our Ranch Dip. But I wanted it, so we decided to make a pasta sauce. Add garlic, butter, spinach, cheese, and… Continue reading

Sage Butter Bucatini

This one goes to Caitlin, who had a ton of fresh sage, so she chopped it up, melted it into a lot of butter, added some lemon- and sage flavored butter is on… Continue reading