Radish Greens Pesto with Arugula
But those radish greens often get discarded. Add in some super peppery arugula from the garden and its a new kind of pesto..
- 1 cup radish greens
- 1 cup arugula
- 1/4 cup Parmesan, shredded
- 1 garlic clove
- 1 handful pine nuts
- 1/2 cup olive oil
You can use a food processor or a big knife to chop up greens, garlic, Parmesan, and pine nuts. Put into a ramekin and pour in the oil. It should cover the greens.
Stir a spoonful into cooked pasta with chicken, sliced radishes, and arugula leaves.
Peppery and peppery and peppery..
Delicious recipe! 🙂