Radish Greens Pesto with Arugula
I love radishes. Love them. But those radish greens often get discarded. Add in some super peppery arugula from the garden and its a new kind of pesto.. Ingredients: 1 cup radish greens… Continue reading
I love radishes. Love them. But those radish greens often get discarded. Add in some super peppery arugula from the garden and its a new kind of pesto.. Ingredients: 1 cup radish greens… Continue reading
With some leftover Hollandaise sauce from a lazy Saturday Eggs Benedict and a lot of broccoli sprouts in the fridge, these biscuits turned out dense and fluffy and filling and tasting strangely like… Continue reading
These are fresh Chinese noodles that I bought at the store for some reason. We ate half of them with pasta sauce like traditional people. And the rest sat in the fridge until… Continue reading
A big bunch of cilantro fell into my lap, so I decided a little cilantro pesto was in order. The best way to make pesto is to put your ingredients in a big… Continue reading
We ran out of chips, so we couldn’t eat the rest of our Ranch Dip. But I wanted it, so we decided to make a pasta sauce. Add garlic, butter, spinach, cheese, and… Continue reading
Sauces are great things to make and then pour over leftovers. We were inspired by a burrito we had that reminded us of going to Japanese Steakhouses as kids. I was one of… Continue reading