Avocado Pasta

2013-06-01

This happened out of a need to eat avocado. Avocados are creamy dreamy, and smashed up, they make a great sauce for pasta.

Category : Cooking with Leftovers

Tags : avocado, broccoli, leftovers, pasta

Post navigation

← Jennie C. Jones at the Hirshhorn

Cilantro Lemon Crackers →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Follow Me
- I set my out of office today for next Friday because I am ready. "break clear away, once in a while, and climb a mo… twitter.com/i/web/status/1… 1 day ago
- RT @US_IMLS: 🏛️ #ICYMI We recently announced a three-year cooperative agreement with @conservators FAIC to provide #museums with collectio… 1 day ago
- RT @washingtonpost: Smithsonian to require all visitors to wear masks indoors starting Friday, even if they’re vaccinated https://t.co/OjnH… 1 day ago
- what. I’ve topped my cauliflower crust pizza with mac-n-cheese & pork #leftovers because I’m an adult & I eat well… twitter.com/i/web/status/1… 2 days ago
- RT @LC_Labs: LC Labs has supported work to provide various LC collections as data – check out our datasets and find instructions on how to… 2 days ago
Pages
- Contact
- Crystal Sanchez
- Links
- My History
- Projects
This is me. Crystal.