Too many carrots (and time).. Also I live with someone with a pasta maker. Pretty good cooked up with some butter. Or carbonara.

• 6 medium carrots, peeled, cut into 1-inch pieces
• 2 large eggs
• 1 large egg yolk
• 2 1/2 cups all-purpose flour, plus more for dusting
• coarse salt

From Martha. (but I added more carrots)

MANY MORE PHOTOS

Happy Thursday!

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