Quinoa Breaded Salmon, Soy Glazed
A little leftover quinoa and now this is my new favorite dish.
Dip the salmon in the flour, egg, and then quinoa and place in a hot frying pan containing the oil and soy sauce. That’s it. Cook til done. 5 minutes, or so, on each side. AND don’t waste the egg. Cook it up in the pan and eat it with your salmon..