So much leftover corn. Meet eggs. RECIPE
The sauerkraut makes this a bit tangy so we added a basil cottage cheese topping and it all went down smoothly.. Makes 2. Ingredients and Recipe!
A batch of leftover Indian food (rice), a pile of leftover chicken, a fried egg, and here is one great breakfast… Ingredients; leftover rice, and other things (chickpeas) soy sauce egg(s) Cook up… Continue reading
When I am anxious or nervous or really excited, I just need to eat garlic. This is one way to use up heavy winter greens and eat them in your sunny backyard.. And… Continue reading
Did you know Easter eggs should traditionally be dyed the color of red blood and cracked open on the thick side for good luck? Funny superstitions.. Ingredients and Recipe I like to use… Continue reading
I learned to poach an egg today for this dish.. We had it at our neighborhood place The Heights a few weeks back and then, dying asparagus beckoned.. Ingredients: Asparagus stalks, ends cut… Continue reading
What is more green than a piece of bread topped with creamy dill lemon pesto, avocado slices, and arugula. Then a fried egg. Happy St. Patty’s Day!
Perfect Brunch for One. Leftover tomato sauce, a handful of spinach, and an egg. If only I had some Parmesan..or goat cheese. Ooh, add that. Ingredients and Recipe
Scrambled cheese couscous eggs are my new favorite breakfast, but lets face it, you don’t get up early enough for that on any weekday. These muffins will fill you up all week. You… Continue reading
This is what happens when you grieve.. I fry everything. We started with mozzarella sticks and then Meg randomly put some cooked leftover box macaroni and cheese in the hot oil (ours was… Continue reading
This is one goopy egg salad. I used my leftover tatziki, which isn’t actually leftovers, when I make a batch a week to put on everything in sight.. Ingredients: Two eggs, hardboiled, and… Continue reading
This is the leftover zucchini lasagna. I just couldn’t eat it anymore in its original form, so I took the last pieces, put them in small greased pan, poured two scrambled eggs over… Continue reading
Buy one get one baguettes are hard for me to avoid. So here we are. Mix breakfast foods with stale bread prepared for a panzanella, and this is an amazingly cheap brunch idea.… Continue reading
A little leftover quinoa and now this is my new favorite dish. Dip the salmon in the flour, egg, and then quinoa and place in a hot frying pan containing the oil and… Continue reading
Inspired by Just Short of Crazy’s Natural Dyed Easter Eggs, we took a look at the cabinet and inside the fridge to see what kind of experiments we could do. Mix with a… Continue reading
For our holiday cards, we handmade them with potato stamps. You cut the potato in half, carve it like a wood cut, slather with paint (use a knife), and stamp onto paper. This… Continue reading
Do you know what makes a can of beans taste so much better? Sauerkraut! In this little dish, we opened up a can of chili, spooned it into two bowls, nuked it, and… Continue reading
Bake an egg in anything… Anything cylindrical anyway. This time, I happened to have half a dying avocado. Here’s the recipe (and more photos)..