Beans and Sauerkraut

EggBeansDo you know what makes a can of beans taste so much better? Sauerkraut!

In this little dish, we opened up a can of chili, spooned it into two bowls, nuked it, and then added a heaping pile of sauerkraut into the middle of it. Some pepper and a fried egg- and this is the cheapest meal you can make in a snap.

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