Beans and Sauerkraut
Do you know what makes a can of beans taste so much better? Sauerkraut!
In this little dish, we opened up a can of chili, spooned it into two bowls, nuked it, and then added a heaping pile of sauerkraut into the middle of it. Some pepper and a fried egg- and this is the cheapest meal you can make in a snap.
