Easter Egg Salad

eggsalad2Did you know Easter eggs should traditionally be dyed the color of red blood and cracked open on the thick side for good luck? Funny superstitions..

Ingredients and Recipe

I like to use my favorite kitchen utensil, the egg wire cutter- three times per egg – to make these little cute cubed egg pieces. Then mix everything together and eat with hot sauce or as a pretzel dip..

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