Tatziki Egg Salad
This is one goopy egg salad. I used my leftover tatziki, which isn’t actually leftovers, when I make a batch a week to put on everything in sight..
- Two eggs, hardboiled, and put through the egg dicer (the greatest kitchen utensil there is)
- 1/2 whole dill pickle, chopped
- Remaining fridge tomato, chopped
- 1 tablespoon of tatziki