Tatziki Egg Salad


This is one goopy egg salad. I used my leftover tatziki, which isn’t actually leftovers, when I make a batch a week to put on everything in sight..


  • Two eggs, hardboiled, and put through the egg dicer (the greatest kitchen utensil there is)
  • 1/2 whole dill pickle, chopped
  • Remaining fridge tomato, chopped
  • 1 tablespoon of tatziki

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