Lavender Zucchini Cookies
It is amazing how much moisture these things hold; I thought I might be under-cooking them..
Of course it a great way to use your overflowing zucchini, but mostly it was about the oats for me. I tried to be an oatmeal person for a while, but it just did not work out so well, hence leftovers..
They come out not very sweet, so the lavender is a nice strange addition!
I can’t wait to dunk these pretties in coffee!
