Crystal Sanchez + Media Archiving + Preservation + Art
Rye Bread
This is the first time my bread did not turn out super dense. Thanks to some #leftover milk. So tasty that I ate one loaf in the first day.I used this recipe: Dill Caraway Rye Bread
Good thing I had one cup of milk leftover (1 day expired), no dill seeds, so I just doubled the caraway.Moist.