Rosemary Balsamic Butter

2013-12-13

This is what happens when you pick way too much rosemary for Sunday bread making… It is quite a delicate and savory bread topping.. Inspired by Bobby Flay, but with way less balsamic.

RECIPE HERE

Category : Cooking with Leftovers

Tags : balsamic vinegar, butter, food, leftovers, rosemary, spices

← Spinach Onion Soup

Black Butter Cookies →

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