Wheat Tortilla Bowls

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I hate wheat tortillas. They get mushy when you take wraps for lunch and make terrible quesadillas. But surprisingly, they bake well into vessels for other foods. Crunchy is the way to go.

Put medium sized wheat tortilla on top of a small bowl and into a hot oven. Bake for 15 minutes until crispy and bowl shaped.

Put grub inside and eat it all.

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