Baked Tomato Egg
Perfect Brunch for One. Leftover tomato sauce, a handful of spinach, and an egg. If only I had some Parmesan..or goat cheese. Ooh, add that. Ingredients and Recipe
Perfect Brunch for One. Leftover tomato sauce, a handful of spinach, and an egg. If only I had some Parmesan..or goat cheese. Ooh, add that. Ingredients and Recipe
Its a snow day, so we had time to let this one simmer. And the home smelled like onions to keep us warm.. Also a good way to use up dying spinach. RECIPE… Continue reading
You know the best thing about stroganoff? Sour Cream.Leftover sour cream should never ever go to waste. Also, it is rumored that mushrooms are not even traditional to the Russian original. So just… Continue reading
A bit odd, but mostly I think because the taste of pureed spinach masquerading as pasta sauce is incredibly unfamiliar.. Ingredients: 1/2 box of spaghetti, cooked 4 tablespoons reserved pasta water 8 oz… Continue reading
We ran out of chips, so we couldn’t eat the rest of our Ranch Dip. But I wanted it, so we decided to make a pasta sauce. Add garlic, butter, spinach, cheese, and… Continue reading
This casserole is one of my favorites, and I usually make it with ground beef or the occasional Italian sausage, but today we made it with leftover stuffing stew (last post). It… Continue reading