I am not used to these spices.. Watch out, it is a lot. You can add all kind of things like feta or nuts- like my inspiration recipe from Celery and Za’atar Tabouli… Continue reading
I learned to poach an egg today for this dish.. We had it at our neighborhood place The Heights a few weeks back and then, dying asparagus beckoned.. Ingredients: Asparagus stalks, ends cut… Continue reading
My sister came to visit and bought half & half for her coffee. I like my coffee black, so I knew this would linger in the fridge.. I had purchased a turnip for… Continue reading
We had some leftover black eyed peas and collards from New Years Day, and we needed to do something with them before they were dead. The collards were garlickly good- a 101 Cookbook… Continue reading
Like every other normal person out there, I like to eat cheese and bread over vegetables, and it isn’t that easy to push myself to, you know, not eat cheese. So, when my… Continue reading
I love cornbread muffins because they are super cheap. And delicious. You know what is good to put into your cornbread mix? Anything.. Here we made them with broccoli.
Pickle Juice is your friend! Don’t throw away your pickle juice after you eat all your delicious pickles… Chop up raw vegetables and ‘pickle’ them in the juice for a week. It didn’t… Continue reading