Tag Archive: bread

Lox Crostini

A few pieces of lox leftover from brunch and some leftover rye bread, and this happened.. I was craving deviled eggs, which is how this dressing came into being. Tart and creamy and… Continue reading

Salad Dressing Tea Sandwiches

It starts with leftover honey mustard dressing from my lunch salad. And then you should try every salad dressing you have: the classic ranch, sesame ginger, roasted garlic… whatever you got. Imagine the… Continue reading

Hunny Bunny Buns

Got leftover carrots? This is the best thing you could ever do with them… Put two grilled carrots on a toasted bun with a drizzle of honey, a squirt of brown mustard, and… Continue reading

Stuffed Demi-Baguettes

Remember when Subway cut their bread this way? I made baguettes with this recipe, and instead of making two loaves, I made 4 smaller loaves. Cut a lid off the loaf, stuff it… Continue reading

Green Bean Grilled Cheese

Fresh steamed leftover green beans. Some great fresh bread. And cheese. Heck, what isn’t good with cheese? Ingredients and more crazy things..

Wild Rice Bread

I hate wild rice because it reminds me of cockroach wings.. But, we got some in a food challenge and had a bunch leftover. This is the best use of it. Fluffy, amazingly… Continue reading

Flat Bread Pizzas

After learning to make flat bread, I couldn’t help myself, and I pulled all the leftovers out of the fridge to make these mini pizzas… MORE PHOTOS

Goat Cheesy Flat Bread

It is that day where the goat cheese will have to be thrown out tomorrow. Probably should have tossed it today, but I am a bit crazy, so I folded it into the… Continue reading

Quinoa Pizza Dough

A big pile of leftover red quinoa folded into handmade pizza dough. And top it with whatever you want- even olives and sausage. Ingredients: pizza dough 1 cup of red quinoa, cooked toppings… Continue reading

Spiced Whole Wheat Bagels

Well, we made bagels from this recipe, whole wheat style, and then put those good Penzeys spices to use. Herbs Provence, Sunny Spain, Sage, Rocky Mountain Seasoning, Seasoned Salt. Then bake. And maybe… Continue reading

Breakfast Panzanella

Buy one get one baguettes are hard for me to avoid. So here we are. Mix breakfast foods with stale bread prepared for a panzanella, and this is an amazingly cheap brunch idea.… Continue reading

Cilantro Lemon Crackers

Why do we even buy cilantro? I always have too much and it gets mushy and I feel guilty… These treats were a true experiment, but good luck getting the thinness perfect. The… Continue reading

Banna Bread Muffins

As you can see, our bananas get old sometimes and then we put them in the freezer and they get really really brown. Once you get 4 or so, thaw them and make… Continue reading