Dumplings are great for leftovers.. Ground turkey, apple, and rosemary. Butternut squash and sage. Potato, onion, and basil. Make your filling with whatever you have. Wrap them up into shapes- triangle, nun, envelope,… Continue reading →
This year I decided my carving pumpkin would be a pie pumpkin so I could make puree and try something crazy. Add apples and nutmeg and you get a buttery sweet coating for… Continue reading →
This is me. Crystal.