Rye Mint Hamburger Buns
You should see our mint plant.. Now I just want to put mint in everything. I used this recipe from The Tart Tart (except for the milk) to make rye, whole wheat hamburger… Continue reading
You should see our mint plant.. Now I just want to put mint in everything. I used this recipe from The Tart Tart (except for the milk) to make rye, whole wheat hamburger… Continue reading
What is more green than a piece of bread topped with creamy dill lemon pesto, avocado slices, and arugula. Then a fried egg. Happy St. Patty’s Day!
You know how it goes.. There was dying dill, which started as pesto, and then Greek yogurt was added, making for creamy, lemony shrimp. And then add hot roasted vegetables.. A little green… Continue reading