Hot Stuffed Tomatoes
Two beautiful heirlooms, one big pile of leftovers, bake, and enjoy. That is how I celebrate cinco de dos. Recipe and Photos
Two beautiful heirlooms, one big pile of leftovers, bake, and enjoy. That is how I celebrate cinco de dos. Recipe and Photos
Remember when Subway cut their bread this way? I made baguettes with this recipe, and instead of making two loaves, I made 4 smaller loaves. Cut a lid off the loaf, stuff it… Continue reading
After a killer work week, I just wanted to come home and eat some cheese. Meet the oven chimichanga, a perfect vehicle for leftovers… Ingredients: 1 medium tortilla 2 big spoonfuls of meat… Continue reading
Inspired and made possible by the Newman’s Own Lite Lime dressing that we found in the store. It really is amazing. I did not really measure anything, but here goes. Ingredients:
Leftover couscous, black beans, broccoli, and ground turkey rolled into little balls. The couscous puffs up and fills in the balls, giving them some stability. Just add hot sauce! Here’s the recipe..
The great thing about meatloaf is that you can get right in there and mix it with your hands. Throw in whatever you have lying around before it goes bad. We had a… Continue reading